Thursday, February 28, 2008
I experimented with a batch of brownies yesterday. I stuck 24 caramel-filled Hershey's Kisses pointy-end-down into the pan full of batter before baking. I was hoping they'd create little pools of chocolate covering melty caramel centers. Instead, the brownies rose up around them and made them into these little deformed sinkholes. But they tasted okay, although the caramel sometimes leaked all the way down and globbed onto the pan. Maybe I'll try again, putting the Kisses in right-side up. Cowboy took some to work today anyway, so we'll see if any of his coworkers ate them despite their odd appearance.