Saturday, November 06, 2004

Today I shall share with you three tips for making extra-tasty hot chocolate. First, add a little milk or cream--this will cool it down if you use boiling water, and makes it richer. Second, try putting a pinch or two of chili powder in your hot chocolate and stirring it up (I got this one from the movie Chocolat)--it makes it thick and tasty (although Cowboy insists he can't tell a difference...but what do men really know about chocolate, after all?). Third, stick a mini candy cane (or part of a big one) in your hot chocolate and let it melt. I don't know what would happen if you did chili powder and candy cane at the same time--I haven't gotten around to trying that yet.

Everybody knows about whipped cream, cinnamon, and marshmallows, right? Tell me I don't need to explain those to you.

Time for supper. Cowboy is freshly showered and hungry.

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